Vegan Royal Icing Recipe For Christmas Cake

Vegan Egg Free Aquafaba Royal Icing Recipe To make this Vegan Royal Icing we simply replace the egg whites with Aquafaba the liquid from canned chickpeas. This Vegan Christmas Cake is a dairy free and egg free version of my traditional Christmas Cake recipe.

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Cover the cake with a clean tea towel and then leave in a cool place for at least one day.

Vegan royal icing recipe for christmas cake. Royal icing is used for the cement in gingerbread houses to flow icing for filling your favorite cookie recipes. Vegan Royal Icing is the perfect recipe for decorating cookies and cakes. In a stand mixer whip the aquafaba on high until just foamy about 30 seconds.

I made a batch this morning and used it to assemble a gingerbread house. I found this on the Wilton forums when searching the web for an eggless royal icing substitute. Vegan fruit cake Christmas wouldnt be Christmas without a huge slice of boozy.

151K views November 29. Beat well until the icing. Grease and line a baking tin.

Mix together the flour oil sugar spices zest almond meal and soaked fruits until well mixed. Make sure to drain the chickpea brine through a fine mesh sieve. To make the icing lightly whisk the egg whites adding the sugar at intervals.

Your cake will keep loosely covered on your counter for two-three days no matter whether its been covered with fondant or royal icing. Spread a crumb coating over the cake and ensure it is even. Ela Vegan Vegan royal icing recipe.

This recipe can be used to ice a vegan Christmas cake along with egg-free marzipan. My vegan royal icing is only 2 ingredients and perfect for icing cookies as well as cakes. This vegan vanilla frosting is smooth creamy and delicious.

They use aquafaba the water from a tin of chickpeas as a stiffening. It is very versatile in flavor and coloring so you can make it fit any of your decorating needs. Now strictly speaking you dont have to use royal icing as the external edible wall of your Christmas cake but if yours isnt complete without it then check out this eggless royal icing recipe from Wallflower Kitchen.

This recipe uses aquafaba as the egg white replacer. Add the lemon juice glycerine and vanilla extract and stir through. Royal icing is used for the cement in gingerbread houses to flow icing for filling.

Little did I know that brine from chickpeas can be used to make Vegan Royal Icing and Vegan Sugar Cookies. Cover the mixer with a kitchen towel to keep the sugar from blowing everywhere. Preheat the oven to 140C 120C fan forced.

Most shop-bought marzipan and fondant is vegan though do check the packet of course and you can make vegan royal icing by swapping the egg white. Soak the berries raisins prunes and apricots in the brandy and apple juice for 24 hours. Traditionally Christmas cakes are covered in a layer of marzipan brush the cake with warm apricot jam before covering so that the marzipan sticks then a layer of either royal icing or fondant.

For this reason Ive chosen to use both shop bought marzipan and fondant icing for this easy vegan Christmas cake recipe. Find out how to make it below. Ideal for use on cakes cupcakes and cookies.

This Easy and delicious Vegan Royal Icing Recipe has been one of the most popular posts on the blog. Storing your vegan Christmas cake. Celebrate Christmas in July with these cute decorated Santa Cookies.

However most shop bought marzipan and fondant icing is suitable for vegans. Just 4 ingredients this really couldnt be simpler and youll love how rich it is even while using a minimal amount of vegan butter. Turn off the mixer and add the confectionary sugar and vanilla.

Vegan Royal Icing is the perfect recipe for decorating cookies and cakes. And you can also freeze it for later. It can be easily colored with commercial food colorings or fruits and it is a strong frosting binder for custom gingerbread house building or even just mini-graham-cracker type gingerbread house projects.

The pieces stuck together easily the icing isnt running and the roof isnt slipping at all. After that cakes with royal icing can be kept loosely wrapped with aluminum foil or in a biscuit tin for up to six months. Stir in the glycerine and rest of the sugar mixing until soft peaks are formed.

Im posting the recipe as I found it but I had to add an extra tsp of liquid - I used water total of 3. To make a boozy vegan Christmas cake you need to add some alcohol such as rum sherry or brandy. Its even decorated with vegan royal icing.

53K views November 24. I prefer to add brandy. So next time you drain chickpeas be sure save the brine.

Just in case there are some bean bits in the aquafaba. Gingerbread Face Cake Video. Whisk the chickpea water with an electric mixer until foamy and then add 400g of the sugar to the mixture and continue to mix on high speed until the mixture is thick and glossy.

To make the icing thicker add more sugar and to thin it out add more chickpea water. Christmas Gingerbread Bird House. In a bowl whisk the aquafaba until frothy add the icing sugar a tablespoon at a time until it has a meringue like consistency.

Mix everything on medium-high for 5-7 minutes.

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